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  Indian J Med Microbiol
 

Figure 3: ACE activity in HUVEC after incubation for 10 minutes with grape juice. The juices were Cabernet Sauvignon (6) or Chardonnay (7), n =6. ***P <0.001

Figure 3: ACE activity in HUVEC after incubation for 10 minutes with grape juice. The juices were Cabernet Sauvignon (6) or Chardonnay (7), n =6. ***P <0.001