Close
  Indian J Med Microbiol
 

Figure 2: ACE activity in HUVEC after incubation for 10 minutes with wine. As control, 1.3% ethanol was used. The wine concentrations used were v/v % 2.5%, 5%, and 10%. All concentrations were final concentrations. The wines were Bourgogne Chardonnay (1), MasiCampofiorin (2), Dolce Vita Monica (3), Roodeberg (4) or Leonardo Rosato (5), n =6. **P < 0.01 and ***P < 0.001

Figure 2: ACE activity in HUVEC after incubation for 10 minutes with wine. As control, 1.3% ethanol was used. The wine concentrations used were v/v % 2.5%, 5%, and 10%. All concentrations were final concentrations. The wines were Bourgogne Chardonnay (1), MasiCampofiorin (2), Dolce Vita Monica (3), Roodeberg (4) or Leonardo Rosato (5), n =6. **P < 0.01 and ***P < 0.001