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  Indian J Med Microbiol
 

Table 1: Cell viability/quality after exposure to the different wines (10%), grape juices (10%), resveratrol (1 mg/mL), resveratrol-3-glycoside (1 mg/mL), and controls (ethanol 1.3%, PBS, and DMSO)

Table 1: Cell viability/quality after exposure to the different wines (10%), grape juices (10%), resveratrol (1 mg/mL), resveratrol-3-glycoside (1 mg/mL), and controls (ethanol 1.3%, PBS, and DMSO)