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Year : 2013 | Volume:  3 | Issue Number:  1

ORIGINAL ARTICLE

Red wine, white wine, rosé wine, and grape juice inhibit angiotensin-converting enzyme in human endothelial cells

Persson Ingrid

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© International Journal of Nutrition, Pharmacology, Neurological Diseases | Published by Wolters Kluwer - Medknow>
Online since 20th September, 2010