Users Online: 306

Home Print this page Email this page Small font sizeDefault font sizeIncrease font size

Home | About us | Editorial board | Search | Ahead of print | Current issue | Archives | Submit article | Instructions | Subscribe | Contacts | Login 
     
This article has been cited by
1Ethnopharmacology and toxicology of Pakistani medicinal plants used to treat gynecological complaints and sexually transmitted infections
A. Tariq,M. Adnan,A. Iqbal,S. Sadia,Y. Fan,A. Nazar,S. Mussarat,M. Ahmad,O.A. Olatunji,S. Begum,P. Mazari,B. Ambreen,S.N. Khan,R. Ullah,A.L. Khan
South African Journal of Botany.2018;114()132
[DOI]
2Inhibitory effect of pomegranate ( Punica granatum L.) polyphenol extracts on the bacterial growth and survival of clinical isolates of pathogenic Staphylococcus aureus and Escherichia coli
Caterina Pagliarulo,Valentina De Vito,Gianluca Picariello,Roberta Colicchio,Gabiria Pastore,Paola Salvatore,Maria Grazia Volpe
Food Chemistry.2016;190()824
[DOI]
3Punicalagin promotes the apoptosis in human cervical cancer (ME-180) cells through mitochondrial pathway and by inhibiting the NF-kB signaling pathway
Li Zhang,Arunachalam Chinnathambi,Sulaiman Ali Alharbi,Vishnu Priya Veeraraghavan,Surapaneni Krishna Mohan,Guoliang Zhang
Saudi Journal of Biological Sciences.2020;27(4)1100
[DOI]
4Punicalagin promotes the apoptosis in human cervical cancer (ME-180) cells through mitochondrial pathway and by inhibiting the NF-kB signaling pathway
Erika Estrada-Camarena,Carolina López-Rubalcava,Brenda Valdés-Sustaita,Gabriel Sinhue Azpilcueta-Morales,Eva María González-Trujano
Saudi Journal of Biological Sciences.2017;27(4)1100
[DOI]
5Punica granatum L. (Dadim) Punica granatum L. (Dadim), Therapeutic Importance of World’s Most Ancient Fruit Plant
Isha Kumari,Hemlata Kaurav,Gitika Chaudhary
Journal of Drug Delivery and Therapeutics.2021;11(3)113
[DOI]
6Dietary Plants for the Prevention and Management of Kidney Stones: Preclinical and Clinical Evidence and Molecular Mechanisms
Mina Nirumand,Marziyeh Hajialyani,Roja Rahimi,Mohammad Farzaei,Stéphane Zingue,Seyed Nabavi,Anupam Bishayee
International Journal of Molecular Sciences.2018;19(3)765
[DOI]
7Effect of natural products on diabetes associated neurological disorders
Sita Sharan Patel,Malairaman Udayabanu
Reviews in the Neurosciences.2017;28(3)271
[DOI]
8Phytochemical content, Fatty acids composition and antioxidant potential of different pomegranate parts: Comparison between edible and non edible varieties grown in Tunisia
Zahra Amri,Faten Zaouay,Houda Lazreg-Aref,Hala Soltana,Amira Mneri,Messaoud Mars,Mohamed Hammami
International Journal of Biological Macromolecules.2017;104(3)274
[DOI]
9Ancient seed for modern cure – pomegranate review of therapeutic applications in periodontics
Arthiie Thangavelu,Sugumari Elavarasu,Rajasekar Sundaram,Tamilselvan Kumar,Dhivya Rajendran,Fairlin Prem
Journal of Pharmacy And Bioallied Sciences.2017;9(5)11
[DOI]
10Topical medicines for wound healing: A systematic review of Unani literature with recent advances
Mohammad Fazil,Sadia Nikhat
Journal of Ethnopharmacology.2020;257(5)112878
[DOI]
11Dietary Botanicals for Chemoprevention of Prostate Cancer
Prasan Bhandari
Journal of Traditional and Complementary Medicine.2014;4(2)75
[DOI]
12In Vitro Estimation of Photo-Protective Potential of Pomegranate Seed Oil and Development of a Nanoformulation
Surbhi Dhawan,Sanju Nanda
Current Nutrition & Food Science.2019;15(1)87
[DOI]
13ENHANCEMENT OF ANTIBACTERIAL EFFECTIVENESS OF AMOXICILLIN TRIHYDRATE AND AMPICILLIN-SULBACTAM
AYSEGÜL HOS,KENAN TUNÇ
ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology.2019;15(1)87
[DOI]
14Regain d’intérêt pour la grenade, un fruit majestueux aux multiples propriétés
M. Bidri,P. Choay
Phytothérapie.2017;15(2)91
[DOI]
15Comparative transcriptome profiling of pomegranate genotypes having resistance and susceptible reaction to Xanthomonas axonopodis pv. punicae
Nripendra Vikram Singh,Shilpa Parashuram,Jyotsana Sharma,Roopa Sowjanya Potlannagari,Dhinesh Babu Karuppannan,Ram Krishna Pal,Prakash Patil,Dhananjay M. Mundewadikar,Vipul R. Sangnure,P.V. Parvati Sai Arun,Naresh V.R. Mutha,Bipin Kumar,Abhishek Tripathi,Sathish Kumar Peddamma,Harish Kothandaraman,Sailu Yellaboina,Dushyant Singh Baghel,Umesh K. Reddy
Saudi Journal of Biological Sciences.2020;27(12)3514
[DOI]
16Bioactive components of pomegranate fruit and their transformation by fermentation processes
Malgorzata Gumienna,Artur Szwengiel,Barbara Górna
European Food Research and Technology.2016;242(5)631
[DOI]
17Phytotherapy and Herbal Medicines for Kidney Stones
Esteban Emiliani,Adrian Jara,Andres Koey Kanashiro
Current Drug Targets.2020;22(1)22
[DOI]
18Nanoencapsulation of Pomegranate Extract to Increase Stability and Potential Dermatological Protection
Lucía Yepes-Molina,José A. Hernández,Micaela Carvajal
Pharmaceutics.2021;13(2)271
[DOI]
19Nanoencapsulation of Pomegranate Extract to Increase Stability and Potential Dermatological Protection
Julio César Rodríguez González,René Delgado Hernández,Wim Vanden Berghe
Pharmaceutics.2020;13(2)401
[DOI]
20Anti-Ulcerogenic Activity of the Pomegranate Peel (<i>Punica granatum</i>) Methanol Extract
Ghazaleh Moghaddam,Mohammad Sharifzadeh,Gholamreza Hassanzadeh,Mahnaz Khanavi,Mannan Hajimahmoodi
Food and Nutrition Sciences.2013;04(10)43
[DOI]
21A unique understanding of traditional medicine of pomegranate, Punica granatum L. and its current research status
Shasha Ge,Lan Duo,Junqi Wang,Junqi GegenZhula,Jingfan Yang,Zhiyong Li,Ya Tu
Journal of Ethnopharmacology.2021;271(10)113877
[DOI]
22Evolution of fruit maturation of some pomegranate (Punica granatum L.) cultivars in two Mediterranean areas
A. Continella,C. Pannitteri,G. Modica,A. Gentile,S. La Malfa,F. Hernández,P. Legua
Acta Horticulturae.2019;271(1254)97
[DOI]
23Antibacterial Effect of Hydroalcoholic Extract ofPunica granatumLinn. Petal on Common Oral Microorganisms
Farnaz Hajifattahi,Elham Moravej-Salehi,Maryam Taheri,Arash Mahboubi,Mohammad Kamalinejad
International Journal of Biomaterials.2016;2016(1254)1
[DOI]
24The Effect of Maturity Status on Biochemical Composition, Antioxidant Activity, and Anthocyanin Biosynthesis Gene Expression in a Pomegranate (Punica granatum L.) Cultivar with Red Flowers, Yellow Peel, and Pinkish Arils
Rekha Attanayake,Ranil Rajapaksha,Palitha Weerakkody,Pradeepa C. G. Bandaranayake
Journal of Plant Growth Regulation.2019;38(3)992
[DOI]
25The Therapeutic Potential of Medicinal Foods
Nelvana Ramalingum,M. Fawzi Mahomoodally
Advances in Pharmacological Sciences.2014;2014(3)1
[DOI]
26Comparative evaluation of the effect of pomegranate peel extract and chlorhexidine 0.2% mouthwash on salivary pH in children between 6 and 8 years of age: An in vivo study
NikitaS Kadam,SanketS Kunte,AlokR Patel,PreetamP Shah,RahulR Lodaya,LaxmiS Lakade
Journal of International Oral Health.2019;11(1)40
[DOI]
27Consumers’ changing perceptions of quality: revisiting the science of fruit and vegetable cultivation for improved health benefits
B.S. Patil,R.M. Uckoo,G.K. Jayaprakasha,M.A. Palma
Acta Horticulturae.2016;11(1120)459
[DOI]
28Diosgenin prevents hepatic oxidative stress, lipid peroxidation and molecular alterations in chronic renal failure rats
Elumalai Balamurugan,Jeganathan Manivannan,Jeganathan Sivasubramanian,Pandiyan Arunagiri
International Journal of Nutrition, Pharmacology, Neurological Diseases.2013;3(3)289
[DOI]
29Comparison of Punica granatum, Terminalia chebula, and Vitis vinifera Seed Extracts used as Mouthrinse on Salivary Streptococcus mutans Levels in Children
Neha Agarwal,Yogita Chaturvedi,Pooja Mishra
The Journal of Contemporary Dental Practice.2019;20(8)920
[DOI]
30Comparison of Punica granatum, Terminalia chebula, and Vitis vinifera Seed Extracts used as Mouthrinse on Salivary Streptococcus mutans Levels in Children
Muhammed Yusuf Çaglar,Mehmet Demirci,Kadir Bayrambas,Bilal Çakir,Ibrahim Gülseren
The Journal of Contemporary Dental Practice.2017;20(8)297
[DOI]
31Anthocyanins rich pomegranate cream as a topical formulation with anti-aging activity
Ahmed A. H. Abdellatif,Sulaiman Hamad Alawadh,Abdellatif Bouazzaoui,Ahmad H. Alhowail,Hamdoon A. Mohammed
Journal of Dermatological Treatment.2020;20(8)1
[DOI]
32The efficiency of pomegranate (Punica granatum) peel ethanolic extract in attenuating the vancomycin-triggered liver and kidney tissues injury in rats
Khlood M. El Bohi,Sabry M. Abdel-Motal,Samah R. Khalil,Mayar Mahmoud Abd-Elaal,Mohamed M. M. Metwally,Walaa M. ELhady
Environmental Science and Pollution Research.2021;28(6)7134
[DOI]
33Biochemical Composition and Expression of Anthocyanin Biosynthetic Genes of a Yellow Peeled and Pinkish Ariled Pomegranate (Punica granatum L.) Cultivar are Differentially Regulated in Response to Agro-Climatic Conditions
Rekha Attanayake,Rasu Eeswaran,Ranil Rajapaksha,Palitha Weerakkody,Pradeepa C. G. Bandaranayake
Journal of Agricultural and Food Chemistry.2018;66(33)8761
[DOI]
34Inhibitory Effects of Aloe Vera Gel Aqueous Extract and L. casei Against E. coli in Yoghurt
Z. Nemati Niko,P. Ghajarbeygi,R. Mahmoudi,S. Mousavi,K. Mardani
Journal of Biology and Today's World.2016;5(9)8761
[DOI]
35A Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health Claims
Marina Cano-Lamadrid,Igor Piotr Turkiewicz,Karolina Tkacz,Lucía Sánchez-Rodríguez,David López-Lluch,Aneta Wojdylo,Esther Sendra,Angel A. Carbonell-Barrachina
Journal of Food Science.2019;84(4)886
[DOI]
36Chondrogenic activity of two herbal products; pomegranate fruit extract and avocado/soybean unsaponifiable
Ahmad Teimourinejad,Batool Hashemibeni,Hossein Salehi,FatemehSadat Mostafavi,Mohammad Kazemi,Hamid Bahramian
Research in Pharmaceutical Sciences.2020;15(4)358
[DOI]
37Susceptibility of Cronobacter sakazakii to plant products, antibiotics, and to lactic acid bacteria
Alka Prakash,Garima Sharma
International Journal of Nutrition, Pharmacology, Neurological Diseases.2013;3(3)263
[DOI]
38Potential Therapeutic Effects of Natural Plant Compounds in Kidney Disease
Lorena Avila-Carrasco,Elda Araceli García-Mayorga,Daisy L. Díaz-Avila,Idalia Garza-Veloz,Margarita L Martinez-Fierro,Guadalupe T González-Mateo
Molecules.2021;26(20)6096
[DOI]
39Punica granatum: A review on its potential role in treating periodontal disease
Divyashree Prasad,Ravi Kunnaiah
Journal of Indian Society of Periodontology.2014;18(4)428
[DOI]
40Punica protopunica Balf., the Forgotten Sister of the Common Pomegranate (Punica granatum L.): Features and Medicinal Properties—A Review
José Antonio Guerrero-Solano,Osmar Antonio Jaramillo-Morales,Tania Jiménez-Cabrera,Thania Alejandra Urrutia-Hernández,Alejandro Chehue-Romero,Elena G. Olvera-Hernández,Mirandeli Bautista
Plants.2020;9(9)1214
[DOI]
41Composition and Potential Health Benefits of Pomegranate: A Review
Vesna Vucic,Milkica Grabež,Armen Trchounian,Aleksandra Arsic
Current Pharmaceutical Design.2019;25(16)1817
[DOI]
42Bioactive properties of commercialised pomegranate (Punica granatum) juice: antioxidant, antiproliferative and enzyme inhibiting activities
Francisco Les,Jose M. Prieto,Jose Miguel Arbonés-Mainar,Marta Sofía Valero,Víctor López
Food & Function.2015;6(6)2049
[DOI]
43Effect of pomegranate extract on vagina, skeleton, metabolic and endocrine profiles in an ovariectomized rat model
Isik Kaban,Alpaslan Kaban,Aysun F. Tunca,Nurettin Aka,Hacer Kavak,Fugen Akar
Journal of Obstetrics and Gynaecology Research.2018;44(6)1087
[DOI]
44Antimicrobial Activity of Polyphenols and Alkaloids in Middle Eastern Plants
Leen Othman,Ahmad Sleiman,Roula M. Abdel-Massih
Frontiers in Microbiology.2019;10(6)1087
[DOI]
  Feedback 
  Subscribe 

Subscribe this journal
Submit articles
Most popular articles
Joiu us as a reviewer
Email alerts
Recommend this journal