Users Online: 335

Home Print this page Email this page Small font sizeDefault font sizeIncrease font size

Home | About us | Editorial board | Search | Ahead of print | Current issue | Archives | Submit article | Instructions | Subscribe | Contacts | Login 
     
This article has been cited by
1Improving the cancer prevention/treatment role of carotenoids through various nano-delivery systems
Mahboobeh Zare,Zahra Norouzi Roshan,Elham Assadpour,Seid Mahdi Jafari
Critical Reviews in Food Science and Nutrition.2021;61(3)522
[DOI]
2Watermelon as a potential fruit snack
Makaepea M. Maoto,Daniso Beswa,Afam I. O. Jideani
International Journal of Food Properties.2019;22(1)355
[DOI]
3Watermelon as a potential fruit snack
Sawsan G. Mohammed,M. Walid Qoronfleh
International Journal of Food Properties.2020;24(1)279
[DOI]
4Watermelon as a potential fruit snack
Chris Hamilton,Lucas Aidukaitis,Pingguo Liu,Richard Robison,Kim O’Neill
International Journal of Food Properties.2014;24(1)183
[DOI]
5Watermelon as a potential fruit snack
Victoria Konstantinova Atanasova,Penka Dimitrova Gatseva
International Journal of Food Properties.2019;24(1)37
[DOI]
6Watermelon as a potential fruit snack
Penka Dimitrova Sangeeta,Gulzar Ahmad Nayik,Khalid Muzaffar
International Journal of Food Properties.2020;24(1)333
[DOI]
  Feedback 
  Subscribe 

Subscribe this journal
Submit articles
Most popular articles
Joiu us as a reviewer
Email alerts
Recommend this journal