Users Online: 414

Home Print this page Email this page Small font sizeDefault font sizeIncrease font size

Home | About us | Editorial board | Search | Ahead of print | Current issue | Archives | Submit article | Instructions | Subscribe | Contacts | Login 
This article has been cited by
1Modulatory Effects of Diosgenin on Attenuating the Key Enzymes Activities of Carbohydrate Metabolism and Glycogen Content inStreptozotocin-Induced Diabetic Rats
Ganapathy Saravanan,Ponnusamy Ponmurugan,M.A. Deepa,B. Senthilkumar
Canadian Journal of Diabetes.2014;38(6)409
2Antihyperglycaemic potential of rosmarinic acid attenuates glycoprotein moiety in high-fat diet and streptozotocin-induced diabetic rats
Sundaram Ramalingam,Muthu Karuppiah,Muthusamy Thiruppathi
All Life.2020;13(1)120
3Protective role of -caryophyllene, a sesquiterpene lactone on plasma and tissue glycoprotein components in streptozotocin-induced hyperglycemic rats
Rafeek Hidhayath Basha,Chandrasekaran Sankaranarayanan
Journal of Acute Medicine.2015;5(1)9
4Spice-Derived Bioactive Ingredients: Potential Agents or Food Adjuvant in the Management of Diabetes Mellitus
Aminu Mohammed,Md. Shahidul Islam
Frontiers in Pharmacology.2018;9(1)9

Subscribe this journal
Submit articles
Most popular articles
Joiu us as a reviewer
Email alerts
Recommend this journal