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ORIGINAL ARTICLE

Identification and Prevalence of Food Colors in Candies Commonly Consumed by Children in Muscat, Oman

AbuKhader Majed, UM Dhanalekshmi, Nazmi Abdulsalam

Year : 2021| Volume: 11| Issue : 2 | Page no: 128-136

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1 Characterizing the binding affinity and molecular interplay between quinoline yellow and pepsin
Fatemeh Hashemi-Shahraki,Behzad Shareghi,Sadegh Farhadian
Journal of Molecular Liquids. 2021; 341: 117317
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