| 1 |
The role of microbiota in colorectal cancer |
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| Azar Dokht Khosravi, Sakineh Seyed-Mohammadi, Ali Teimoori, Aram Asarehzadegan Dezfuli |
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| Folia Microbiologica. 2022; |
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| 2 |
Microbiota alteration and modulation in Alzheimer's disease by gerobiotics: The gut-health axis for a good mind |
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| Duygu Agagündüz, Betül Kocaadam-Bozkurt, Osman Bozkurt, Heena Sharma, Renata Esposito, Fatih Özogul, Raffaele Capasso |
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| Biomedicine & Pharmacotherapy. 2022; 153: 113430 |
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| 3 |
Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics |
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| Minnu Sasi, Sandeep Kumar, Muzaffar Hasan, Arpitha S. R., Enriqueta Garcia-Gutierrez, Sweta Kumari, Om Prakash, Lata Nain, Archana Sachdev, Anil Dahuja |
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| Critical Reviews in Food Science and Nutrition. 2022; : 1 |
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Probiotics as a biotherapeutics for the management and prevention of respiratory tract diseases |
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| Nabendu Debnath, Ashwani Kumar, Ashok Kumar Yadav |
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| Microbiology and Immunology. 2022; |
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Dairy-Based Probiotic-Fermented Functional Foods: An Update on Their Health-Promoting Properties |
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| Harpreet Kaur, Gurjeet Kaur, Syed Azmal Ali |
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| Fermentation. 2022; 8(9): 425 |
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Probiyotiklerin Meyve ve Sebze Bazli Içeceklerde Kullanimi |
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| Ilkin YÜCEL SENGÜN,Yunus YAHSI |
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| Akademik Gida. 2021; : 208 |
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Functional foods and their impact on health |
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| Musthafa Mohamed Essa,Muhammed Bishir,Abid Bhat,Saravana Babu Chidambaram,Buthaina Al-Balushi,Hamdan Hamdan,Nagamaniammai Govindarajan,Robert P. Freidland,M. Walid Qoronfleh |
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| Journal of Food Science and Technology. 2021; |
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Barley-based probiotic food mixture: health effects and future prospects |
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| Ruchi Sharma,Samira Mokhtari,Seid Mahdi Jafari,Somesh Sharma |
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| Critical Reviews in Food Science and Nutrition. 2021; : 1 |
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The benefits of probiotic interventions in maternal-fetal health: An appraise review |
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| Parvirti Dhillon,Kuljit Singh,Kirandeep Kaur |
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| PharmaNutrition. 2020; 13: 100211 |
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Differential Stability of Aurein 1.2 Pores in Model Membranes of Two Probiotic Strains |
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| Galo E. Balatti,Carmen Domene,M. Florencia Martini,Monica Pickholz |
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| Journal of Chemical Information and Modeling. 2020; |
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Adding value and innovation in dairy SMEs: From butter to probiotic butter and buttermilk |
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| Laura Ferreira,Ana Borges,David Gomes,Susana Dias,Carlos Pereira,Marta Henriques |
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| Journal of Food Processing and Preservation. 2020; |
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Cheese as a Potential Food Carrier to Deliver Probiotic Microorganisms into the Human Gut: A Review |
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| Aziz Homayouni,Fereshteh Ansari,Aslan Azizi,Hadi Pourjafar,Masuod Madadi |
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| Current Nutrition & Food Science. 2020; 16(1): 15 |
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Recent Advancements in the Development of Modern Probiotics for Restoring Human Gut Microbiome Dysbiosis |
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| Roshan Kumar,Utkarsh Sood,Vipin Gupta,Mona Singh,Joy Scaria,Rup Lal |
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| Indian Journal of Microbiology. 2019; |
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Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: from food processing and storage to their passage through the gastrointestinal tract |
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| Lucía Cassani,Andrea Gomez-Zavaglia,Jesus Simal-Gandara |
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| Food Research International. 2019; : 108852 |
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Potentiality of probiotic yoghurt as a functional food – a review |
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| S. Sarkar |
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| Nutrition & Food Science. 2018; |
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