| 1 |
The role of microbiota in colorectal cancer |
|
|
| Azar Dokht Khosravi, Sakineh Seyed-Mohammadi, Ali Teimoori, Aram Asarehzadegan Dezfuli |
|
| Folia Microbiologica. 2022; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 2 |
Microbiota alteration and modulation in Alzheimer's disease by gerobiotics: The gut-health axis for a good mind |
|
|
| Duygu Agagündüz, Betül Kocaadam-Bozkurt, Osman Bozkurt, Heena Sharma, Renata Esposito, Fatih Özogul, Raffaele Capasso |
|
| Biomedicine & Pharmacotherapy. 2022; 153: 113430 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 3 |
Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics |
|
|
| Minnu Sasi, Sandeep Kumar, Muzaffar Hasan, Arpitha S. R., Enriqueta Garcia-Gutierrez, Sweta Kumari, Om Prakash, Lata Nain, Archana Sachdev, Anil Dahuja |
|
| Critical Reviews in Food Science and Nutrition. 2022; : 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 4 |
Probiotics as a biotherapeutics for the management and prevention of respiratory tract diseases |
|
|
| Nabendu Debnath, Ashwani Kumar, Ashok Kumar Yadav |
|
| Microbiology and Immunology. 2022; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 5 |
Probiyotiklerin Meyve ve Sebze Bazli Içeceklerde Kullanimi |
|
|
| Ilkin YÜCEL SENGÜN,Yunus YAHSI |
|
| Akademik Gida. 2021; : 208 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 6 |
Functional foods and their impact on health |
|
|
| Musthafa Mohamed Essa,Muhammed Bishir,Abid Bhat,Saravana Babu Chidambaram,Buthaina Al-Balushi,Hamdan Hamdan,Nagamaniammai Govindarajan,Robert P. Freidland,M. Walid Qoronfleh |
|
| Journal of Food Science and Technology. 2021; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 7 |
Barley-based probiotic food mixture: health effects and future prospects |
|
|
| Ruchi Sharma,Samira Mokhtari,Seid Mahdi Jafari,Somesh Sharma |
|
| Critical Reviews in Food Science and Nutrition. 2021; : 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 8 |
The benefits of probiotic interventions in maternal-fetal health: An appraise review |
|
|
| Parvirti Dhillon,Kuljit Singh,Kirandeep Kaur |
|
| PharmaNutrition. 2020; 13: 100211 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 9 |
Differential Stability of Aurein 1.2 Pores in Model Membranes of Two Probiotic Strains |
|
|
| Galo E. Balatti,Carmen Domene,M. Florencia Martini,Monica Pickholz |
|
| Journal of Chemical Information and Modeling. 2020; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 10 |
Adding value and innovation in dairy SMEs: From butter to probiotic butter and buttermilk |
|
|
| Laura Ferreira,Ana Borges,David Gomes,Susana Dias,Carlos Pereira,Marta Henriques |
|
| Journal of Food Processing and Preservation. 2020; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 11 |
Cheese as a Potential Food Carrier to Deliver Probiotic Microorganisms into the Human Gut: A Review |
|
|
| Aziz Homayouni,Fereshteh Ansari,Aslan Azizi,Hadi Pourjafar,Masuod Madadi |
|
| Current Nutrition & Food Science. 2020; 16(1): 15 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 12 |
Recent Advancements in the Development of Modern Probiotics for Restoring Human Gut Microbiome Dysbiosis |
|
|
| Roshan Kumar,Utkarsh Sood,Vipin Gupta,Mona Singh,Joy Scaria,Rup Lal |
|
| Indian Journal of Microbiology. 2019; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 13 |
Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: from food processing and storage to their passage through the gastrointestinal tract |
|
|
| Lucía Cassani,Andrea Gomez-Zavaglia,Jesus Simal-Gandara |
|
| Food Research International. 2019; : 108852 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 14 |
Potentiality of probiotic yoghurt as a functional food – a review |
|
|
| S. Sarkar |
|
| Nutrition & Food Science. 2018; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
