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Punicic Acid and Its Role in the Prevention of Neurological Disorders: A Review |
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| Claudia M. Guerra-Vázquez, Mariana Martínez-Ávila, Daniel Guajardo-Flores, Marilena Antunes-Ricardo |
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| Foods. 2022; 11(3): 252 |
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Functional foods and their impact on health |
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| Musthafa Mohamed Essa,Muhammed Bishir,Abid Bhat,Saravana Babu Chidambaram,Buthaina Al-Balushi,Hamdan Hamdan,Nagamaniammai Govindarajan,Robert P. Freidland,M. Walid Qoronfleh |
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| Journal of Food Science and Technology. 2021; |
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Chemical profiling, in vitro antimicrobial and antioxidant activities of pomegranate, orange and banana peel-extracts against pathogenic microorganisms |
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| Safynaz Magdy Hanafy,Yasser Mohamed Abd El-Shafea,Waleed Diaeddeen Saleh,Hayam Mohamed Fathy |
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| Journal of Genetic Engineering and Biotechnology. 2021; 19(1) |
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Alzheimer’s Disease and Functional Foods: An Insight on Neuroprotective Effect of its Combination |
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| Nur Hasnieza M,Hanis Mastura Ya,Suzana Shahar,Farah Wahida Ibr,Nor Fadilah Ra |
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| Pakistan Journal of Biological Sciences. 2020; 23(5): 575 |
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Gelatin-Based Antimicrobial Films Incorporating Pomegranate (Punica granatum L.) Seed Juice by-Product |
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| Arantzazu Valdés,Esther Garcia-Serna,Antonio Martínez-Abad,Francisco Vilaplana,Alfonso Jimenez,María Carmen Garrigós |
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| Molecules. 2019; 25(1): 166 |
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Pomegranate genetic resources and their utilization in China |
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| Z.H. Yuan,X. Zhao |
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| Acta Horticulturae. 2019; (1254): 49 |
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Pomegranate leaf attenuates lipid absorption in the small intestine in hyperlipidemic mice by inhibiting lipase activity |
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| Xuan YU,Xin-Pei WANG,Fan LEI,Jing-Fei JIANG,Jun LI,Dong-Ming XING,Li-Jun DU |
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| Chinese Journal of Natural Medicines. 2017; 15(10): 732 |
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The Role of Reactive Oxygen Species in the Pathogenesis of Alzheimer’s Disease, Parkinson’s Disease, and Huntington’s Disease: A Mini Review |
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| Shanmugam Manoharan,Gilles J. Guillemin,Rajagopal Selladurai Abiramasundari,Musthafa Mohamed Essa,Mohammed Akbar,Mohammed D. Akbar |
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| Oxidative Medicine and Cellular Longevity. 2016; 2016: 1 |
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