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Alzheimer’s Disease and Functional Foods: An Insight on Neuroprotective Effect of its Combination |
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| | Nur Hasnieza M,Hanis Mastura Ya,Suzana Shahar,Farah Wahida Ibr,Nor Fadilah Ra | | | Pakistan Journal of Biological Sciences. 2020; 23(5): 575 | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Gelatin-Based Antimicrobial Films Incorporating Pomegranate (Punica granatum L.) Seed Juice by-Product |
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| | Arantzazu Valdés,Esther Garcia-Serna,Antonio Martínez-Abad,Francisco Vilaplana,Alfonso Jimenez,María Carmen Garrigós | | | Molecules. 2019; 25(1): 166 | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
Pomegranate genetic resources and their utilization in China |
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| | Z.H. Yuan,X. Zhao | | | Acta Horticulturae. 2019; (1254): 49 | | | [Pubmed] [Google Scholar] [DOI] | | | 4 |
Pomegranate leaf attenuates lipid absorption in the small intestine in hyperlipidemic mice by inhibiting lipase activity |
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| | Xuan YU,Xin-Pei WANG,Fan LEI,Jing-Fei JIANG,Jun LI,Dong-Ming XING,Li-Jun DU | | | Chinese Journal of Natural Medicines. 2017; 15(10): 732 | | | [Pubmed] [Google Scholar] [DOI] | | | 5 |
The Role of Reactive Oxygen Species in the Pathogenesis of Alzheimer’s Disease, Parkinson’s Disease, and Huntington’s Disease: A Mini Review |
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| | Shanmugam Manoharan,Gilles J. Guillemin,Rajagopal Selladurai Abiramasundari,Musthafa Mohamed Essa,Mohammed Akbar,Mohammed D. Akbar | | | Oxidative Medicine and Cellular Longevity. 2016; 2016: 1 | | | [Pubmed] [Google Scholar] [DOI] | |
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