| 1 |
Uses of soybean isoflavonoids in dentistry: A literature review |
|
|
| Maryam Valizadeh, Farnoosh Alimohammadi, Ali Azarm, Zeynab Pourtaghi, Mohammad moein Derakhshan barjoei, Hamoun Sabri, Aryan Jafari, Zahra Arabpour, Pouyan Razavi, Melika Mokhtari, Niloofar Deravi |
|
| Journal of Dental Sciences. 2021; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 2 |
Thermal inactivation of lipoxygenase in soya bean using superheated steam to produce low beany flavour soya milk |
|
|
| Wah-Kang Chong,Sook-Yun Mah,Azhar Mat Easa,Thuan-Chew Tan |
|
| Journal of Food Science and Technology. 2019; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 3 |
Inactivation methods of soybean trypsin inhibitor – A review |
|
|
| Brinda Harish Vagadia,Sai Kranthi Vanga,Vijaya Raghavan |
|
| Trends in Food Science & Technology. 2017; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 4 |
Going Natural: Using polymers from nature for gastroresistant applications |
|
|
| Joao A.C. Barbosa,Barbara R. Conway,Hamid A. Merchant |
|
| British Journal of Pharmacy. 2017; 2(1): 14 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 5 |
Molecular mapping and genomics of soybean seed protein: a review and perspective for the future |
|
|
| Gunvant Patil,Rouf Mian,Tri Vuong,Vince Pantalone,Qijian Song,Pengyin Chen,Grover J. Shannon,Tommy C. Carter,Henry T. Nguyen |
|
| Theoretical and Applied Genetics. 2017; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 6 |
Formulation and physico-chemical analysis of whey-soymilk dahi |
|
|
| Mamta Rathi,Neelam Upadhyay,R. S. Dabur,Ankit Goyal |
|
| Journal of Food Science and Technology. 2013; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
