1 |
Uses of soybean isoflavonoids in dentistry: A literature review |
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| Maryam Valizadeh, Farnoosh Alimohammadi, Ali Azarm, Zeynab Pourtaghi, Mohammad moein Derakhshan barjoei, Hamoun Sabri, Aryan Jafari, Zahra Arabpour, Pouyan Razavi, Melika Mokhtari, Niloofar Deravi |
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| Journal of Dental Sciences. 2021; |
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| [Pubmed] [Google Scholar] [DOI] |
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2 |
Thermal inactivation of lipoxygenase in soya bean using superheated steam to produce low beany flavour soya milk |
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| Wah-Kang Chong,Sook-Yun Mah,Azhar Mat Easa,Thuan-Chew Tan |
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| Journal of Food Science and Technology. 2019; |
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| [Pubmed] [Google Scholar] [DOI] |
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3 |
Inactivation methods of soybean trypsin inhibitor – A review |
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| Brinda Harish Vagadia,Sai Kranthi Vanga,Vijaya Raghavan |
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| Trends in Food Science & Technology. 2017; |
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| [Pubmed] [Google Scholar] [DOI] |
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4 |
Going Natural: Using polymers from nature for gastroresistant applications |
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| Joao A.C. Barbosa,Barbara R. Conway,Hamid A. Merchant |
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| British Journal of Pharmacy. 2017; 2(1): 14 |
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| [Pubmed] [Google Scholar] [DOI] |
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5 |
Molecular mapping and genomics of soybean seed protein: a review and perspective for the future |
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| Gunvant Patil,Rouf Mian,Tri Vuong,Vince Pantalone,Qijian Song,Pengyin Chen,Grover J. Shannon,Tommy C. Carter,Henry T. Nguyen |
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| Theoretical and Applied Genetics. 2017; |
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| [Pubmed] [Google Scholar] [DOI] |
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6 |
Formulation and physico-chemical analysis of whey-soymilk dahi |
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| Mamta Rathi,Neelam Upadhyay,R. S. Dabur,Ankit Goyal |
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| Journal of Food Science and Technology. 2013; |
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| [Pubmed] [Google Scholar] [DOI] |
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