| 1 |
Comparative transcriptome profiling of pomegranate genotypes having resistance and susceptible reaction to Xanthomonas axonopodis pv. punicae |
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| Nripendra Vikram Singh,Shilpa Parashuram,Jyotsana Sharma,Roopa Sowjanya Potlannagari,Dhinesh Babu Karuppannan,Ram Krishna Pal,Prakash Patil,Dhananjay M. Mundewadikar,Vipul R. Sangnure,P.V. Parvati Sai Arun,Naresh V.R. Mutha,Bipin Kumar,Abhishek Tripathi,Sathish Kumar Peddamma,Harish Kothandaraman,Sailu Yellaboina,Dushyant Singh Baghel,Umesh K. Reddy |
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| Saudi Journal of Biological Sciences. 2020; |
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| 2 |
Chondrogenic activity of two herbal products; pomegranate fruit extract and avocado/soybean unsaponifiable |
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| Ahmad Teimourinejad,Batool Hashemibeni,Hossein Salehi,FatemehSadat Mostafavi,Mohammad Kazemi,Hamid Bahramian |
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| Research in Pharmaceutical Sciences. 2020; 15(4): 358 |
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| 3 |
Punica protopunica Balf., the Forgotten Sister of the Common Pomegranate (Punica granatum L.): Features and Medicinal Properties—A Review |
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| José Antonio Guerrero-Solano,Osmar Antonio Jaramillo-Morales,Tania Jiménez-Cabrera,Thania Alejandra Urrutia-Hernández,Alejandro Chehue-Romero,Elena G. Olvera-Hernández,Mirandeli Bautista |
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| Plants. 2020; 9(9): 1214 |
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| 4 |
The efficiency of pomegranate (Punica granatum) peel ethanolic extract in attenuating the vancomycin-triggered liver and kidney tissues injury in rats |
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| Khlood M. El Bohi,Sabry M. Abdel-Motal,Samah R. Khalil,Mayar Mahmoud Abd-Elaal,Mohamed M. M. Metwally,Walaa M. ELhady |
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| Environmental Science and Pollution Research. 2020; |
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| 5 |
Anthocyanins rich pomegranate cream as a topical formulation with anti-aging activity |
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| Ahmed A. H. Abdellatif,Sulaiman Hamad Alawadh,Abdellatif Bouazzaoui,Ahmad H. Alhowail,Hamdoon A. Mohammed |
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| Journal of Dermatological Treatment. 2020; : 1 |
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| 6 |
Punicalagin promotes the apoptosis in human cervical cancer (ME-180) cells through mitochondrial pathway and by inhibiting the NF-kB signaling pathway |
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| Li Zhang,Arunachalam Chinnathambi,Sulaiman Ali Alharbi,Vishnu Priya Veeraraghavan,Surapaneni Krishna Mohan,Guoliang Zhang |
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| Saudi Journal of Biological Sciences. 2020; |
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| 7 |
Topical medicines for wound healing: A systematic review of Unani literature with recent advances |
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| Mohammad Fazil,Sadia Nikhat |
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| Journal of Ethnopharmacology. 2020; 257: 112878 |
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| 8 |
The Effect of Maturity Status on Biochemical Composition, Antioxidant Activity, and Anthocyanin Biosynthesis Gene Expression in a Pomegranate (Punica granatum L.) Cultivar with Red Flowers, Yellow Peel, and Pinkish Arils |
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| Rekha Attanayake,Ranil Rajapaksha,Palitha Weerakkody,Pradeepa C. G. Bandaranayake |
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| Journal of Plant Growth Regulation. 2019; |
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| 9 |
ENHANCEMENT OF ANTIBACTERIAL EFFECTIVENESS OF AMOXICILLIN TRIHYDRATE AND AMPICILLIN-SULBACTAM |
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| AYSEGÜL HOS,KENAN TUNÇ |
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| ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology. 2019; |
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| 10 |
Antimicrobial Activity of Polyphenols and Alkaloids in Middle Eastern Plants |
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| Leen Othman,Ahmad Sleiman,Roula M. Abdel-Massih |
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| Frontiers in Microbiology. 2019; 10 |
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| 11 |
Evolution of fruit maturation of some pomegranate (Punica granatum L.) cultivars in two Mediterranean areas |
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| A. Continella,C. Pannitteri,G. Modica,A. Gentile,S. La Malfa,F. Hernández,P. Legua |
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| Acta Horticulturae. 2019; (1254): 97 |
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| 12 |
Composition and Potential Health Benefits of Pomegranate: A Review |
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| Vesna Vucic,Milkica Grabež,Armen Trchounian,Aleksandra Arsic |
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| Current Pharmaceutical Design. 2019; 25(16): 1817 |
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| 13 |
Comparative evaluation of the effect of pomegranate peel extract and chlorhexidine 0.2% mouthwash on salivary pH in children between 6 and 8 years of age: An in vivo study |
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| NikitaS Kadam,SanketS Kunte,AlokR Patel,PreetamP Shah,RahulR Lodaya,LaxmiS Lakade |
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| Journal of International Oral Health. 2019; 11(1): 40 |
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| 14 |
A Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health Claims |
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| Marina Cano-Lamadrid,Igor Piotr Turkiewicz,Karolina Tkacz,Lucía Sánchez-Rodríguez,David López-Lluch,Aneta Wojdylo,Esther Sendra,Angel A. Carbonell-Barrachina |
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| Journal of Food Science. 2019; |
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| 15 |
In Vitro Estimation of Photo-Protective Potential of Pomegranate Seed Oil and Development of a Nanoformulation |
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| Surbhi Dhawan,Sanju Nanda |
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| Current Nutrition & Food Science. 2019; 15(1): 87 |
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| 16 |
Biochemical Composition and Expression Analysis of Anthocyanin Biosynthetic Genes of a Yellow Peeled and Pinkish Ariled Pomegranate (Punica granatum L.) Cultivar are Differentially Regulated in Response to Agro-Climatic Conditions |
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| Rekha Attanayake,Rasu Eeswaran,Ranil Rajapaksha,Palitha Weerakkody,Pradeepa C. G. Bandaranayake |
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| Journal of Agricultural and Food Chemistry. 2018; |
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| 17 |
Ethnopharmacology and toxicology of Pakistani medicinal plants used to treat gynecological complaints and sexually transmitted infections |
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| A. Tariq,M. Adnan,A. Iqbal,S. Sadia,Y. Fan,A. Nazar,S. Mussarat,M. Ahmad,O.A. Olatunji,S. Begum,P. Mazari,B. Ambreen,S.N. Khan,R. Ullah,A.L. Khan |
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| South African Journal of Botany. 2018; 114: 132 |
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| 18 |
Dietary Plants for the Prevention and Management of Kidney Stones: Preclinical and Clinical Evidence and Molecular Mechanisms |
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| Mina Nirumand,Marziyeh Hajialyani,Roja Rahimi,Mohammad Farzaei,Stéphane Zingue,Seyed Nabavi,Anupam Bishayee |
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| International Journal of Molecular Sciences. 2018; 19(3): 765 |
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| 19 |
Effect of pomegranate extract on vagina, skeleton, metabolic and endocrine profiles in an ovariectomized rat model |
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| Isik Kaban,Alpaslan Kaban,Aysun F. Tunca,Nurettin Aka,Hacer Kavak,Fugen Akar |
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| Journal of Obstetrics and Gynaecology Research. 2018; |
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| 20 |
Effect of natural products on diabetes associated neurological disorders |
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| Sita Sharan Patel,Malairaman Udayabanu |
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| Reviews in the Neurosciences. 2017; 28(3): 271 |
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| 21 |
Ancient seed for modern cure – pomegranate review of therapeutic applications in periodontics |
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| Arthiie Thangavelu,Sugumari Elavarasu,Rajasekar Sundaram,Tamilselvan Kumar,Dhivya Rajendran,Fairlin Prem |
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| Journal of Pharmacy And Bioallied Sciences. 2017; 9(5): 11 |
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| 22 |
Phytochemical content, Fatty acids composition and antioxidant potential of different pomegranate parts: Comparison between edible and non edible varieties grown in Tunisia |
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| Zahra Amri,Faten Zaouay,Houda Lazreg-Aref,Hala Soltana,Amira Mneri,Messaoud Mars,Mohamed Hammami |
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| International Journal of Biological Macromolecules. 2017; 104: 274 |
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| 23 |
Regain d’intérêt pour la grenade, un fruit majestueux aux multiples propriétés |
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| M. Bidri,P. Choay |
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| Phytothérapie. 2016; |
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| 24 |
Inhibitory effect of pomegranate (Punica granatum L.) polyphenol extracts on the bacterial growth and survival of clinical isolates of pathogenic Staphylococcus aureus and Escherichia coli |
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| Caterina Pagliarulo,Valentina De Vito,Gianluca Picariello,Roberta Colicchio,Gabiria Pastore,Paola Salvatore,Maria Grazia Volpe |
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| Food Chemistry. 2016; 190: 824 |
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Consumers’ changing perceptions of quality: revisiting the science of fruit and vegetable cultivation for improved health benefits |
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| B.S. Patil,R.M. Uckoo,G.K. Jayaprakasha,M.A. Palma |
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| Acta Horticulturae. 2016; (1120): 459 |
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| 26 |
Antibacterial Effect of Hydroalcoholic Extract ofPunica granatumLinn. Petal on Common Oral Microorganisms |
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| Farnaz Hajifattahi,Elham Moravej-Salehi,Maryam Taheri,Arash Mahboubi,Mohammad Kamalinejad |
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| International Journal of Biomaterials. 2016; 2016: 1 |
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| 27 |
Bioactive components of pomegranate fruit and their transformation by fermentation processes |
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| Malgorzata Gumienna,Artur Szwengiel,Barbara Górna |
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| European Food Research and Technology. 2015; |
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| 28 |
Bioactive properties of commercialised pomegranate (Punica granatum) juice: antioxidant, antiproliferative and enzyme inhibiting activities |
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| Francisco Les,Jose M. Prieto,Jose Miguel Arbonés-Mainar,Marta Sofía Valero,Víctor López |
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| Food Funct.. 2015; 6(6): 2049 |
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| 29 |
The Therapeutic Potential of Medicinal Foods |
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| Nelvana Ramalingum,M. Fawzi Mahomoodally |
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| Advances in Pharmacological Sciences. 2014; 2014: 1 |
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| 30 |
Dietary botanicals for chemoprevention of prostate cancer |
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| Prasan Bhandari |
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| Journal of Traditional and Complementary Medicine. 2014; 4(2): 75 |
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| 31 |
Punica granatum: A review on its potential role in treating periodontal disease |
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| Divyashree Prasad,Ravi Kunnaiah |
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| Journal of Indian Society of Periodontology. 2014; 18(4): 428 |
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| 32 |
Diosgenin prevents hepatic oxidative stress, lipid peroxidation and molecular alterations in chronic renal failure rats |
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| Elumalai Balamurugan,Jeganathan Manivannan,Jeganathan Sivasubramanian,Pandiyan Arunagiri |
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| International Journal of Nutrition, Pharmacology, Neurological Diseases. 2013; 3(3): 289 |
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| 33 |
Anti-Ulcerogenic Activity of the Pomegranate Peel (<i>Punica granatum</i>) Methanol Extract |
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| Ghazaleh Moghaddam,Mohammad Sharifzadeh,Gholamreza Hassanzadeh,Mahnaz Khanavi,Mannan Hajimahmoodi |
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| Food and Nutrition Sciences. 2013; 04(10): 43 |
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| 34 |
Susceptibility of Cronobacter sakazakii to plant products, antibiotics, and to lactic acid bacteria |
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| Alka Prakash,Garima Sharma |
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| International Journal of Nutrition, Pharmacology, Neurological Diseases. 2013; 3(3): 263 |
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