| 1 |
Improving the cancer prevention/treatment role of carotenoids through various nano-delivery systems |
|
| | Mahboobeh Zare,Zahra Norouzi Roshan,Elham Assadpour,Seid Mahdi Jafari | | | Critical Reviews in Food Science and Nutrition. 2020; : 1 | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Watermelon as a potential fruit snack |
|
| | Makaepea M. Maoto,Daniso Beswa,Afam I. O. Jideani | | | International Journal of Food Properties. 2019; 22(1): 355 | | | [Pubmed] [Google Scholar] [DOI] | |
|
