| 1 |
Formulation and evaluation of a supplementary food (
Panjiri
) using wheat and flaxseed flour composites: Micronutrients, antioxidants, and heavy metals content |
|
| | Brij Lal Karwasra,Maninder Kaur,Kawaljit Singh Sandhu,Anil Kumar Siroha,Balmeet Singh Gill | | | Journal of Food Processing and Preservation. 2020; | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Development of ready-to-eat supplementary foods using germinated cereal-pulse mix, potato flour and green leafy vegetable for malnourished children |
|
| | Priyanka Prasad,Anita Kochhar,Mohammed Javed | | | Nutrition & Food Science. 2016; 46(1): 30 | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
Malnutrition in South Asia - A Critical Reappraisal |
|
| | Saeed Akhtar | | | Critical Reviews in Food Science and Nutrition. 2015; : 00 | | | [Pubmed] [Google Scholar] [DOI] | |
|
