1 |
Non-thermal dielectric barrier discharge plasma hydrogenation for production of margarine with low trans-fatty acid formation |
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| Kunlanan Puprasit,Doonyapong Wongsawaeng,Kanokwan Ngaosuwan,Worapon Kiatkittipong,Suttichai Assabumrungrat |
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| Innovative Food Science & Emerging Technologies. 2020; : 102511 |
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| [Pubmed] [Google Scholar] [DOI] |
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2 |
Physicochemical Characterization and Evaluation of Emulsions Containing Chemically Modified Fats and Different Hydrocolloids |
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| Malgorzata Kowalska,Magdalena Wozniak,Anna Zbikowska,Mariola Kozlowska |
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| Biomolecules. 2020; 10(1): 115 |
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3 |
Industrial applications of immobilized enzymes—A review |
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| Alessandra Basso,Simona Serban |
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| Molecular Catalysis. 2019; 479: 110607 |
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4 |
Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes |
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| Shuen-Yeing Mo,Oi-Ming Lai,Boon-How Chew,Ruhaini Ismail,Sallehudin Abu Bakar,Norli Abdul Jabbar,Kim-Tiu Teng |
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| European Journal of Nutrition. 2018; |
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Prospects for application of enzymatic interesterification of oils in the production of modified fats |
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| Y. V. Samoylova,K. N. Sorokina,V. N. Parmon |
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| Catalysis in Industry. 2016; 8(4): 348 |
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Aligning food-processing policies to promote healthier fat consumption in India |
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| S. M. Downs,A. Marie Thow,S. Ghosh-Jerath,S. R. Leeder |
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| Health Promotion International. 2014; |
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Industrial use of immobilized enzymes |
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| Robert DiCosimo,Joseph McAuliffe,Ayrookaran J. Poulose,Gregory Bohlmann |
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| Chemical Society Reviews. 2013; 42(15): 6437 |
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Reformulating partially hydrogenated vegetable oils to maximise health gains in India: is it feasible and will it meet consumer demand? |
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| Shauna M Downs,Vidhu Gupta,Suparna Ghosh-Jerath,Karen Lock,Anne Thow,Archna Singh |
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| BMC Public Health. 2013; 13(1): 1139 |
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9 |
Mono unsaturated fatty acids for CVD and diabetes: A healthy choice |
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| Aparna Kuna,Poshadri Achinna |
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| International Journal of Nutrition, Pharmacology, Neurological Diseases. 2013; 3(3): 236 |
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