| 1 |
Non-thermal dielectric barrier discharge plasma hydrogenation for production of margarine with low trans-fatty acid formation |
|
|
| Kunlanan Puprasit,Doonyapong Wongsawaeng,Kanokwan Ngaosuwan,Worapon Kiatkittipong,Suttichai Assabumrungrat |
|
| Innovative Food Science & Emerging Technologies. 2020; : 102511 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 2 |
Physicochemical Characterization and Evaluation of Emulsions Containing Chemically Modified Fats and Different Hydrocolloids |
|
|
| Malgorzata Kowalska,Magdalena Wozniak,Anna Zbikowska,Mariola Kozlowska |
|
| Biomolecules. 2020; 10(1): 115 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 3 |
Industrial applications of immobilized enzymes—A review |
|
|
| Alessandra Basso,Simona Serban |
|
| Molecular Catalysis. 2019; 479: 110607 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 4 |
Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes |
|
|
| Shuen-Yeing Mo,Oi-Ming Lai,Boon-How Chew,Ruhaini Ismail,Sallehudin Abu Bakar,Norli Abdul Jabbar,Kim-Tiu Teng |
|
| European Journal of Nutrition. 2018; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 5 |
Prospects for application of enzymatic interesterification of oils in the production of modified fats |
|
|
| Y. V. Samoylova,K. N. Sorokina,V. N. Parmon |
|
| Catalysis in Industry. 2016; 8(4): 348 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 6 |
Aligning food-processing policies to promote healthier fat consumption in India |
|
|
| S. M. Downs,A. Marie Thow,S. Ghosh-Jerath,S. R. Leeder |
|
| Health Promotion International. 2014; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 7 |
Industrial use of immobilized enzymes |
|
|
| Robert DiCosimo,Joseph McAuliffe,Ayrookaran J. Poulose,Gregory Bohlmann |
|
| Chemical Society Reviews. 2013; 42(15): 6437 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 8 |
Reformulating partially hydrogenated vegetable oils to maximise health gains in India: is it feasible and will it meet consumer demand? |
|
|
| Shauna M Downs,Vidhu Gupta,Suparna Ghosh-Jerath,Karen Lock,Anne Thow,Archna Singh |
|
| BMC Public Health. 2013; 13(1): 1139 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 9 |
Mono unsaturated fatty acids for CVD and diabetes: A healthy choice |
|
|
| Aparna Kuna,Poshadri Achinna |
|
| International Journal of Nutrition, Pharmacology, Neurological Diseases. 2013; 3(3): 236 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
