Reduced levels of antioxidant proteins in children with autism in Oman

Musthafa M Essa¹, Gilles J Guillemin², Mostafa I Waly³, Marwan M Al-Sharbati⁴, Yahya M Al-Farsi⁴, Faruck L Hakkim³, Amanat Ali³, Mohammed A Al-Shafaee^4
1 Department of Food Science and Nutrition, College of Agriculture and Marine Sciences, Sultan Qaboos University, Oman; Neuropharmacology Group, Department of Pharmacology, School of Medical Science, University of New South Wales, Sydney, Australia
² Neuropharmacology Group, Department of Pharmacology, School of Medical Science, University of New South Wales, Sydney, Australia
³ Department of Food Science and Nutrition, College of Agriculture and Marine Sciences, Sultan Qaboos University, Oman
⁴ Department of Food Science and Nutrition, College of Medicine and Health Sciences, Sultan Qaboos University, Oman

Correspondence Address:
Musthafa M Essa
Department of Food Sciences and Nutrition, CAMS, Sultan Qaboos University, PO No: 34, Al-Khoud, Muscat, Postal Code: 123, Sultanate of Oman

Source of Support: Sultan Qaboos University; Oman, in the form of internal grant is gratefully acknowledged (IG/AGR/FOOD/11/02)., Conflict of Interest: None

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DOI: 10.4103/2231-0738.93136