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Current Issue

July-September 2020 | Vol 10 | Issue 3

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Review Article
Health Benefits of Substituting Added Sugars with Fruits in Developing Value-Added Food Products: A Review
Increased intake of added sugar is associated with nutrient deficiencies and higher risk of several non-communicable diseases such as obesity, type 2 diabetes, heart diseases, dental caries, and cer...
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Review Article
A Systematic Review on Urinary Biomarkers for Early Diagnosis of Alzheimer’s Disease (AD)
Alzheimer’s disease (AD) is a neurodegenerative disease that commonly affects the older population whose symptoms are only visible during the later stage which renders the available treatment ...
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Original Article
Factors Associated with Treatment Adherence in Children with Malnutrition in Turkey
Aims: Malnutrition (MN) is associated with an increased mortality rate in infants and children and is an important comorbidity. Adherence to MN treatment is critical for a successful outcome,...
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Review Article
The Effect of Bariatric Surgery on the Composition of the Gut Microbiota Community: an Imbalance Associated with Severe Disorders
Obesity has become an imminently serious public health problem as nearly 40% of the adult population worldwide is obese. Bariatric surgery is considered the most efficient weight loss treatment by m...
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Original Article
Characterization of Whole Wheat Bread Reformulated with Pea and Soy Protein Isolates
Aims: At present, there is an increasing demand for plant-based proteins due to their nutritional values and beneficial effect to the environment. Improving the availability of plant protein ...
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Abstracting and Indexing Information

The journal is registered with the following abstracting partners:
Baidu Scholar, CNKI (China National Knowledge Infrastructure), EBSCO Publishing's Electronic Databases, Ex Libris Primo Central, Google Scholar, Hinari, Infotrieve, National Science Library, ProQuest, TdNet, Wanfang Data

The journal is indexed with, or included in, the following:

International Journal of Nutrition, Pharmacology, Neurological Diseases
Print: 2231-0738, Online: 2231-2722

The International Journal of Nutrition, Pharmacology, Neurological Diseases is an international, open access, peer reviewed journal which covers all fields related to nutrition, pharmacology, neurological diseases. more about the journal >>

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