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July-September 2021 | Vol 11 | Issue 3

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Nutrition - Review Article
Impact of the Drying Techniques on the Functional Properties of Citrus sinensis (Sweet Orange) Fruit − A Review
Citrus sinensis, commonly known as sweet orange, is rich in antioxidants and widely produced worldwide. Sweet orange consists of the water-soluble vitamins C, B1, B2, essential oils, and phen...
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Nutrition - Original Articles
Assessment of Knowledge, Practice and Treatment Adherence of Patients with Hypothyroidism in Endocrinology Department
Assess the knowledge, practice, and treatment adherence of patients with hypothyroidism attending in endocrinology department in Chennai. The research design adopted for this study was descriptive. ...
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Nutrition - Original Article
Association Between Nutritional Status and Neutrophil Lymphocyte Ratio in Patients with Lung Cancer at Persahabatan Hospital, Indonesia
Context: Systemic inflammation in patients with lung cancer can be seen by the increase of neutrophil lymphocyte ratio (NLR) where these examinations are common in hospitals. Systemic inflamm...
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Nutrition - Original Articles
Soy – Sorghum Milk as a Functional Drink Source of Antioxidants
Background: With the increasing need for antioxidants as a support for health, this study was conducted to determine the functional potential of drinks made from soybeans and sorghum by deter...
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Pharmacology - Original Articles
Impact of Osteoprotegerin and RANKL on Non-ST-segment Elevation Myocardial Infarction
Objective: Osteoprotogerin and receptor activator of nuclear factor kappa-B ligand (RANKL) formed an alliance that joining between bone remaking and vascular reforming. The aim of this study ...
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Abstracting and Indexing Information

The journal is registered with the following abstracting partners:
Baidu Scholar, CNKI (China National Knowledge Infrastructure), EBSCO Publishing's Electronic Databases, Ex Libris Primo Central, Google Scholar, Hinari, Infotrieve, National Science Library, ProQuest, TDNet, Wanfang Data

The journal is indexed with, or included in, the following:

International Journal of Nutrition, Pharmacology, Neurological Diseases
Print: 2231-0738, Online: 2231-2722

The International Journal of Nutrition, Pharmacology, Neurological Diseases is an international, open access, peer reviewed journal which covers all fields related to nutrition, pharmacology, neurological diseases. more about the journal >>

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