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   Table of Contents
Coverpage
April-June 2015
Volume 5 | Issue 2
Page Nos. 45-88

Online since Monday, March 23, 2015

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EDITORIAL  

Nutrition and food for health and longevity p. 45
Suresh I. S. Rattan
DOI:10.4103/2231-0738.153789  
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REVIEW ARTICLE Top

Green tea: Its potential health implications and other benefits p. 46
Swati Balsaraf, Revant Chole
DOI:10.4103/2231-0738.153791  
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ORIGINAL ARTICLES Top

Evaluation of the wound-healing potential of Amaranthus viridis (Linn.) in experimentally induced diabetic rats p. 50
Himanshu Bhusan Sahoo, Saroj Kumar Sahoo, Kirtimaya Mishra, Rakesh Sagar
DOI:10.4103/2231-0738.153792  
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Screening of Pistacia integerrima extracts for their anticonvulsant activity in acute zebrafish and rodent models of epilepsy p. 56
Pankaj D Jain, Rufi M Tambe, Jayant S Sancheti, Mruniya S Nahire, Atulkumar K Bhardwaj, Sadhana Sathaye
DOI:10.4103/2231-0738.153793  
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Pharmacological evaluation of antidiabetic activity of Urginea indica in laboratory animals p. 63
Ankit Gupta, Sandeep Kumar Singh, Ashutosh Kumar Yadav
DOI:10.4103/2231-0738.153795  
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Serum and intracellular levels of ionized sodium, potassium, and magnesium in type 2 diabetic subjects p. 69
Md Erfan Reza, Md Abdur Rashid, Mahmuda Haque, Farzana Pervin, Liaquat Ali
DOI:10.4103/2231-0738.153796  
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Antibacterial activity and cytotoxicity of stem bark of two common plants of Bangladesh p. 75
Mahmuda Haque, Md Golam Foysal Chowdhury, Md Faujul Kabir, Md Abdur Rashid
DOI:10.4103/2231-0738.153797  
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Mutagenic evaluation and spectroscopic characterization of flavonoidal fraction of Apium leptophyllum (Pers.) fruit p. 82
Himanshu Bhusan Sahoo, Saroj Kumar Patro, Rakesh Sagar, Dev Das Santani
DOI:10.4103/2231-0738.153798  
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