International Journal of Nutrition, Pharmacology, Neurological Diseases

ORIGINAL ARTICLE
Year
: 2012  |  Volume : 2  |  Issue : 2  |  Page : 147--150

Analysis of various brands of tea powder marketed in Oman


Nirmala Halligudi, AR Mullaicharam, Mohanned Abdueghafour El-Khider 
 Pharmacy Department, Oman Medical College, Muscat, Oman

Correspondence Address:
A R Mullaicharam
Pharmacy Department, Oman Medical College, Azaiba, Muscat
Oman

Aim: This research paper attempts an analysis of the content and the various properties of different brands of tea marketed in Oman. Materials and Method: The properties of caffeine content , color intensity, angle of repose , bulk density and pH were estimated from six different brands of tea in Oman. Results: Tea is composed of many compounds besides caffeine. These components have various effects depending upon the amount of tea ingested and the quality of the tea. Among the six brands of tea Kannan Devan Tea has the highest caffeine content. Twinning«SQ»s Tea has the lowest caffeine content. Conclusion: Kannan Devan Tea has the highest caffeine content. Twinning«SQ»s Tea has the lowest caffeine contentTwinning«SQ»s Tea and Tata Tea have the highest pH and Red Label Tea hasthe lowest pH. Kannan Devan Tea and Twinning«SQ»s Tea have the high Bulk density.


How to cite this article:
Halligudi N, Mullaicharam A R, El-Khider MA. Analysis of various brands of tea powder marketed in Oman.Int J Nutr Pharmacol Neurol Dis 2012;2:147-150


How to cite this URL:
Halligudi N, Mullaicharam A R, El-Khider MA. Analysis of various brands of tea powder marketed in Oman. Int J Nutr Pharmacol Neurol Dis [serial online] 2012 [cited 2019 Jun 17 ];2:147-150
Available from: http://www.ijnpnd.com/article.asp?issn=2231-0738;year=2012;volume=2;issue=2;spage=147;epage=150;aulast=Halligudi;type=0