Users Online: 356

Home Print this page Email this page Small font sizeDefault font sizeIncrease font size

Home | About us | Editorial board | Search | Ahead of print | Current issue | Archives | Submit article | Instructions | Subscribe | Contacts | Login 
     
This article has been cited by
1Ethnopharmacology and toxicology of Pakistani medicinal plants used to treat gynecological complaints and sexually transmitted infections
A. Tariq,M. Adnan,A. Iqbal,S. Sadia,Y. Fan,A. Nazar,S. Mussarat,M. Ahmad,O.A. Olatunji,S. Begum,P. Mazari,B. Ambreen,S.N. Khan,R. Ullah,A.L. Khan
South African Journal of Botany.2018;114()132
[DOI]
2Inhibitory effect of pomegranate ( Punica granatum L.) polyphenol extracts on the bacterial growth and survival of clinical isolates of pathogenic Staphylococcus aureus and Escherichia coli
Caterina Pagliarulo,Valentina De Vito,Gianluca Picariello,Roberta Colicchio,Gabiria Pastore,Paola Salvatore,Maria Grazia Volpe
Food Chemistry.2016;190()824
[DOI]
3Inhibitory effect of pomegranate ( Punica granatum L.) polyphenol extracts on the bacterial growth and survival of clinical isolates of pathogenic Staphylococcus aureus and Escherichia coli
Erika Estrada-Camarena,Carolina López-Rubalcava,Brenda Valdés-Sustaita,Gabriel Sinhue Azpilcueta-Morales,Eva María González-Trujano
Food Chemistry.2017;190()824
[DOI]
4Dietary Plants for the Prevention and Management of Kidney Stones: Preclinical and Clinical Evidence and Molecular Mechanisms
Mina Nirumand,Marziyeh Hajialyani,Roja Rahimi,Mohammad Farzaei,Stéphane Zingue,Seyed Nabavi,Anupam Bishayee
International Journal of Molecular Sciences.2018;19(3)765
[DOI]
5Phytochemical content, Fatty acids composition and antioxidant potential of different pomegranate parts: Comparison between edible and non edible varieties grown in Tunisia
Zahra Amri,Faten Zaouay,Houda Lazreg-Aref,Hala Soltana,Amira Mneri,Messaoud Mars,Mohamed Hammami
International Journal of Biological Macromolecules.2017;104(3)274
[DOI]
6Ancient seed for modern cure – pomegranate review of therapeutic applications in periodontics
Arthiie Thangavelu,Sugumari Elavarasu,Rajasekar Sundaram,Tamilselvan Kumar,Dhivya Rajendran,Fairlin Prem
Journal of Pharmacy And Bioallied Sciences.2017;9(5)11
[DOI]
7Dietary Botanicals for Chemoprevention of Prostate Cancer
Prasan Bhandari
Journal of Traditional and Complementary Medicine.2014;4(2)75
[DOI]
8In Vitro Estimation of Photo-Protective Potential of Pomegranate Seed Oil and Development of a Nanoformulation
Surbhi Dhawan,Sanju Nanda
Current Nutrition & Food Science.2019;15(1)87
[DOI]
9Regain d’intérêt pour la grenade, un fruit majestueux aux multiples propriétés
M. Bidri,P. Choay
Phytothérapie.2017;15(2)91
[DOI]
10Bioactive components of pomegranate fruit and their transformation by fermentation processes
Malgorzata Gumienna,Artur Szwengiel,Barbara Górna
European Food Research and Technology.2016;242(5)631
[DOI]
11Anti-Ulcerogenic Activity of the Pomegranate Peel (<i>Punica granatum</i>) Methanol Extract
Ghazaleh Moghaddam,Mohammad Sharifzadeh,Gholamreza Hassanzadeh,Mahnaz Khanavi,Mannan Hajimahmoodi
Food and Nutrition Sciences.2013;04(10)43
[DOI]
12Evolution of fruit maturation of some pomegranate (Punica granatum L.) cultivars in two Mediterranean areas
A. Continella,C. Pannitteri,G. Modica,A. Gentile,S. La Malfa,F. Hernández,P. Legua
Acta Horticulturae.2019;04(1254)97
[DOI]
13Antibacterial Effect of Hydroalcoholic Extract ofPunica granatumLinn. Petal on Common Oral Microorganisms
Farnaz Hajifattahi,Elham Moravej-Salehi,Maryam Taheri,Arash Mahboubi,Mohammad Kamalinejad
International Journal of Biomaterials.2016;2016(1254)1
[DOI]
14The Effect of Maturity Status on Biochemical Composition, Antioxidant Activity, and Anthocyanin Biosynthesis Gene Expression in a Pomegranate (Punica granatum L.) Cultivar with Red Flowers, Yellow Peel, and Pinkish Arils
Rekha Attanayake,Ranil Rajapaksha,Palitha Weerakkody,Pradeepa C. G. Bandaranayake
Journal of Plant Growth Regulation.2019;38(3)992
[DOI]
15The Therapeutic Potential of Medicinal Foods
Nelvana Ramalingum,M. Fawzi Mahomoodally
Advances in Pharmacological Sciences.2014;2014(3)1
[DOI]
16Comparative evaluation of the effect of pomegranate peel extract and chlorhexidine 0.2% mouthwash on salivary pH in children between 6 and 8 years of age: An in vivo study
NikitaS Kadam,SanketS Kunte,AlokR Patel,PreetamP Shah,RahulR Lodaya,LaxmiS Lakade
Journal of International Oral Health.2019;11(1)40
[DOI]
17Consumers’ changing perceptions of quality: revisiting the science of fruit and vegetable cultivation for improved health benefits
B.S. Patil,R.M. Uckoo,G.K. Jayaprakasha,M.A. Palma
Acta Horticulturae.2016;11(1120)459
[DOI]
18Diosgenin prevents hepatic oxidative stress, lipid peroxidation and molecular alterations in chronic renal failure rats
Elumalai Balamurugan,Jeganathan Manivannan,Jeganathan Sivasubramanian,Pandiyan Arunagiri
International Journal of Nutrition, Pharmacology, Neurological Diseases.2013;3(3)289
[DOI]
19Diosgenin prevents hepatic oxidative stress, lipid peroxidation and molecular alterations in chronic renal failure rats
Muhammed Yusuf Çaglar,Mehmet Demirci,Kadir Bayrambas,Bilal Çakir,Ibrahim Gülseren
International Journal of Nutrition, Pharmacology, Neurological Diseases.2017;3(3)297
[DOI]
20Biochemical Composition and Expression of Anthocyanin Biosynthetic Genes of a Yellow Peeled and Pinkish Ariled Pomegranate (Punica granatumL.) Cultivar are Differentially Regulated in Response to Agro-Climatic Conditions
Rekha Attanayake,Rasu Eeswaran,Ranil Rajapaksha,Palitha Weerakkody,Pradeepa C. G. Bandaranayake
Journal of Agricultural and Food Chemistry.2018;66(33)8761
[DOI]
21Inhibitory Effects of Aloe Vera Gel Aqueous Extract and L. casei Against E. coli in Yoghurt
Z. Nemati Niko,P. Ghajarbeygi,R. Mahmoudi,S. Mousavi,K. Mardani
Journal of Biology and Today's World.2016;5(9)8761
[DOI]
22A Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health Claims
Marina Cano-Lamadrid,Igor Piotr Turkiewicz,Karolina Tkacz,Lucía Sánchez-Rodríguez,David López-Lluch,Aneta Wojdylo,Esther Sendra,Angel A. Carbonell-Barrachina
Journal of Food Science.2019;84(4)886
[DOI]
23Susceptibility of Cronobacter sakazakii to plant products, antibiotics, and to lactic acid bacteria
Alka Prakash,Garima Sharma
International Journal of Nutrition, Pharmacology, Neurological Diseases.2013;3(3)263
[DOI]
24Punica granatum: A review on its potential role in treating periodontal disease
Divyashree Prasad,Ravi Kunnaiah
Journal of Indian Society of Periodontology.2014;18(4)428
[DOI]
25Composition and Potential Health Benefits of Pomegranate: A Review
Vesna Vucic,Milkica Grabež,Armen Trchounian,Aleksandra Arsic
Current Pharmaceutical Design.2019;25(16)1817
[DOI]
26Bioactive properties of commercialised pomegranate (Punica granatum) juice: antioxidant, antiproliferative and enzyme inhibiting activities
Francisco Les,Jose M. Prieto,Jose Miguel Arbonés-Mainar,Marta Sofía Valero,Víctor López
Food & Function.2015;6(6)2049
[DOI]
27Effect of pomegranate extract on vagina, skeleton, metabolic and endocrine profiles in an ovariectomized rat model
Isik Kaban,Alpaslan Kaban,Aysun F. Tunca,Nurettin Aka,Hacer Kavak,Fugen Akar
Journal of Obstetrics and Gynaecology Research.2018;44(6)1087
[DOI]
28Antimicrobial Activity of Polyphenols and Alkaloids in Middle Eastern Plants
Leen Othman,Ahmad Sleiman,Roula M. Abdel-Massih
Frontiers in Microbiology.2019;10(6)1087
[DOI]
  Feedback 
  Subscribe 

Subscribe this journal
Submit articles
Most popular articles
Joiu us as a reviewer
Email alerts
Recommend this journal