Users Online: 357

Home Print this page Email this page Small font sizeDefault font sizeIncrease font size

Home | About us | Editorial board | Search | Ahead of print | Current issue | Archives | Submit article | Instructions | Subscribe | Contacts | Login 
This article has been cited by
1Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes
Shuen-Yeing Mo,Oi-Ming Lai,Boon-How Chew,Ruhaini Ismail,Sallehudin Abu Bakar,Norli Abdul Jabbar,Kim-Tiu Teng
European Journal of Nutrition.2019;58(5)1873
2Mono unsaturated fatty acids for CVD and diabetes: A healthy choice
Aparna Kuna,Poshadri Achinna
International Journal of Nutrition, Pharmacology, Neurological Diseases.2013;3(3)236
3Reformulating partially hydrogenated vegetable oils to maximise health gains in India: is it feasible and will it meet consumer demand?
Shauna M Downs,Vidhu Gupta,Suparna Ghosh-Jerath,Karen Lock,Anne Marie Thow,Archna Singh
BMC Public Health.2013;13(1)236
4Prospects for application of enzymatic interesterification of oils in the production of modified fats
Y. V. Samoylova,K. N. Sorokina,V. N. Parmon
Catalysis in Industry.2016;8(4)348
5Prospects for application of enzymatic interesterification of oils in the production of modified fats
N.S. Hettiarachchy,D.J. Feliz,J.S. Edwards,R. Horax
Catalysis in Industry.2018;8(4)569
6Industrial applications of immobilized enzymes—A review
Alessandra Basso,Simona Serban
Molecular Catalysis.2019;479(4)110607
7Aligning food-processing policies to promote healthier fat consumption in India
Shauna M. Downs,Anne Marie Thow,Suparna Ghosh-Jerath,Stephen R. Leeder
Health Promotion International.2015;30(3)595
8Industrial use of immobilized enzymes
Robert DiCosimo,Joseph McAuliffe,Ayrookaran J. Poulose,Gregory Bohlmann
Chemical Society Reviews.2013;42(15)6437

Subscribe this journal
Submit articles
Most popular articles
Joiu us as a reviewer
Email alerts
Recommend this journal