Users Online: 1660

Home Print this page Email this page Small font sizeDefault font sizeIncrease font size

Home | About us | Editorial board | Search | Ahead of print | Current issue | Archives | Submit article | Instructions | Subscribe | Contacts | Login 

    Article Cited by others


Probiotics as Functional Foods: Potential Effects on Human Health and its Impact on Neurological Diseases

Begum Pathan S, Madhavi Gujjula, Rajagopal Senthilkumar, Viswanath Buddolla, Razak Meerza A, Venkataratnamma Vanitha

Year : 2017| Volume: 7| Issue : 2 | Page no: 23-33

   This article has been cited by
1 The benefits of probiotic interventions in maternal-fetal health: An appraise review
Parvirti Dhillon,Kuljit Singh,Kirandeep Kaur
PharmaNutrition. 2020; 13: 100211
[Pubmed]  [Google Scholar] [DOI]
2 Cheese as a Potential Food Carrier to Deliver Probiotic Microorganisms into the Human Gut: A Review
Aziz Homayouni,Fereshteh Ansari,Aslan Azizi,Hadi Pourjafar,Masuod Madadi
Current Nutrition & Food Science. 2020; 16(1): 15
[Pubmed]  [Google Scholar] [DOI]
3 Differential Stability of Aurein 1.2 Pores in Model Membranes of Two Probiotic Strains
Galo E. Balatti,Carmen Domene,M. Florencia Martini,Monica Pickholz
Journal of Chemical Information and Modeling. 2020;
[Pubmed]  [Google Scholar] [DOI]
4 Recent Advancements in the Development of Modern Probiotics for Restoring Human Gut Microbiome Dysbiosis
Roshan Kumar,Utkarsh Sood,Vipin Gupta,Mona Singh,Joy Scaria,Rup Lal
Indian Journal of Microbiology. 2019;
[Pubmed]  [Google Scholar] [DOI]
5 Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: from food processing and storage to their passage through the gastrointestinal tract
Lucía Cassani,Andrea Gomez-Zavaglia,Jesus Simal-Gandara
Food Research International. 2019; : 108852
[Pubmed]  [Google Scholar] [DOI]
6 Potentiality of probiotic yoghurt as a functional food – a review
S. Sarkar
Nutrition & Food Science. 2018;
[Pubmed]  [Google Scholar] [DOI]


Read this article