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Green tea: Its potential health implications and other benefits

Balsaraf Swati, Chole Revant

Year : 2015| Volume: 5| Issue : 2 | Page no: 46-49

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1 Effect of liposomal encapsulation on the recovery and antioxidant properties of green tea catechins incorporated into a hard low-fat cheese following in vitro simulated gastrointestinal digestion
Ali Rashidinejad,E. John Birch,Dongxiao Sun-Waterhouse,David W. Everett
Food and Bioproducts Processing. 2016;
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