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ORIGINAL ARTICLE
Year : 2016  |  Volume : 6  |  Issue : 3  |  Page : 119-124

Role of cultural and socioeconomic factors in fish consumption among Omani population: A pilot survey


Department of Soils, Water and Agricultural Engineering, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, Sultanate of Oman

Correspondence Address:
Dr. Annamalai Manickavasagan
College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat
Sultanate of Oman
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Source of Support: None, Conflict of Interest: None


DOI: 10.4103/2231-0738.184584

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Background: Fish is one of the major components of a balanced healthy diet, and it is a good source of several beneficial compounds. Cultural and socioeconomic factors such as financial status of people, awareness about the health benefits of fish, and cost and availability of fish in the market plays an important role in fish consumption among Omani population. Methodology: This study was designed to assess the fish consumption in terms of purchase, storage, cooking methods, and consumption patterns of selected 240 convenient Omani populations. The mailed survey enabled to collect the data about the cultural, socioeconomic, health, and nutritional factors which might influence the consumption of fish in Oman. Results and Conclusion: Exploration of cultural and socioeconomic factors was done with the help of descriptive and inferential statistics. The outcome of this study might be useful in promoting fish consumption among Omani people. However, the sample size used in this study is less, and may not be the representation of Oman.


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