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1.  Nutrition and food for health and longevity
1.  Green tea: Its potential health implications and other benifits
1.  Evaluation of wound healing potential of Amaranthus viridis (Linn.) in experimentally induced diabetic rats
2.  Screening of Pistacia integerrima extracts for its anticonvulsant activity in acute zebra fish and rodent models of epilepsy
3.  Pharmacological evaluation of antidiabetic activity of Urginea indica in laboratory animals
4.  Serum and intracellular levels of ionized sodium, potassium and magnesium in type 2 diabetic subjects
5.  Antibacterial Activity and Cytotoxicity of Stem Bark of Two Common Plants of Bangladesh
6.  Mutagenic evaluation and spectroscopic characterization of flavonoidal fraction of Apium leptophyllum (Pers.) fruit