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Current Issue

April-June 2015 | Vol 5 | Issue 2

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Invited Editorial
Nutrition and food for health and longevity
There is a much enhanced scientific and social interest in the real and potential power of food in improving health, preventing diseases, and extending the lifespan. In scientific research and experim...
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Review Article
Green tea: Its potential health implications and other benefits
Green tea has always been considered by the Chinese and the Japanese as a potent medicine for the maintenance of health, endowed with the power to prolong life. The health-promoting properties of the ...
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Diseases
Screening of Pistacia integerrima extracts for their anticonvulsant activity in acute zebrafish and rodent models of epilepsy
Background: Epilepsy is one of the most common, serious neurological conditions, affecting more than 50 million people worldwide. This disorder is characterized by the occurrence of spontaneous...
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Original Article
Evaluation of the wound-healing potential of Amaranthus viridis (Linn.) in experimentally induced diabetic rats
Objective: This study aimed to evaluate the wound-healing potential of the ethanolic extract of Amaranthus (A.) viridis leaves in diabetic rats. Materials and Methods:
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Original Article
Pharmacological evaluation of antidiabetic activity of Urginea indica in laboratory animals
Objective: The present study was designed to investigate the antidiabetic potential of the bulbs of Urginea indica (Roxb.) Kunth. (U. indica), which has been utilized traditionall...
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Abstracting and Indexing Information

The journal is indexed with Caspur, Chemical Abstracts, CNKI (China National Knowledge Infrastructure), EBSCO Publishing's Electronic Databases, Google Scholar, Health & Wellness Research Center, Health Reference Center Academic, Hinari, Index Copernicus, National Science Library, OpenJGate, PrimoCentral, ProQuest, SCOLOAR, SIIC databases, Summon by Serial Solutions and Ulrich's International Periodical Directory

 
  International Journal of Nutrition, Pharmacology, Neurological Diseases

The International Journal of Nutrition, Pharmacology, Neurological Diseases is an international, open access, peer reviewed journal which covers all fields related to nutrition, pharmacology, neurological diseases. more about the journal >>

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