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May-August 2012 | Vol 2 | Issue 2

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Editorial
Medicinal properties of frankincense
Frankincense, also called olibanum (Arabic: luban) is an aromatic resin obtained from trees of the genus Boswellia, particularly Boswellia sacra, B. carteri, B. thurifera, B. frereana, and B. bhaw-daj...
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Review Article
The beneficial effect of Coenzyme Q in diabetic neuropathy: An overview
One of the most common complications in diabetes mellitus, which has a multifaceted pathogenesis, is neuropathy. The implication of various researchers points toward the oxidative stress occurring in ...
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Review Article
Pharmacological effects of curcumin
Curcumin (1,7-bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione, Cm) is a natural product, which possesses antioxidant, anti-inflammatory, and anti-tumor activities. Curcumin (diferuloylmethane)...
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Review Article
Medicinal plants with a potential to treat Alzheimer and associated symptoms
Alzheimer's disease (AD) is a progressive neurological disease of the brain named after German physician Aloes Alzheimer, who first described it in 1906. Alzheimer's is the most common form of dementi...
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Original Article
Anti-edematogenic and analgesic activities of Ficus benghalensis
This work was done for the investigations of anti-inflammatory and analgesic activities of methanolic extract of dried leaves of Ficus benghalensis Linn. by oral administration at doses of 10, ...
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  International Journal of Nutrition, Pharmacology, Neurological Diseases

The International Journal of Nutrition, Pharmacology, Neurological Diseases is an international, open access, peer reviewed journal which covers all fields related to nutrition, pharmacology, neurological diseases. more about the journal >>

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